Brit RENAL cat
Dietetic Complete Feed for cats - support of renal function in case of chronic renal insufficiency.

INDICATIONS
Chronic renal insufficiency
CONTRAINDICATIONS
Kittens
Pregnant and nursing cats

BENEFITS
TASTY EGGS / HYDROLYSED CHICKEN PROTEIN
highly digestible source of protein
HIGHER FAT CONTENT 19%
higher energy content 4,000 kcal/kg
POTASSIUM CITRATE / ARGININE
Potassium citrate 8,000 mg / arginine 6,500 mg
LOW PROTEIN / PHOSPHORUS CONTENT
Low protein content 23% / low phosphorus
YELLOW PEAS / BUCKWHEAT
gluten-free, high digestibility
KELP (ASCOPHYLLUM NODOSUM)
natural source of I2 / K + aminoacids, source of prebiotic fibre for balanced intestinal microflora
CHITOSAN
phosphorus binding, renal function support
MOS / FOS / Β-GLUCANS
prebiotics for optimal intestinal microflora
SEA BUCKTHORN

METHOD OF USE:
CHRONIC RENAL INSUFFICIENCY:

The majority of CRI cats suffer from inapetency or anorexia due to the effect of uremic toxins on the gastrointestinal mucosa. Protein catabolism during inapetency increases the production of uremic toxins and worsens the condition. It is necessary to maintain food intake and gradually transition from the previous diet to Brit VD Renal Cat. Wet food also improves the palatability and acceptance of the new diet.

FEEDING TABLE:
CAT WEIGHT (KG) 2 3 4 5 6 8 10 12
DAILY AMOUNT (G/DAY) 55 65 75 80 85 95 105 120
COMPOSITION:
eggs (26%), yellow peas (25%), salmon protein hydrolysed (10%), hydrolysed chicken protein (8%), chicken fat (8%), buckwheat, apple pulp, salmon oil (2%), hydrolysed chicken liver (2%), egg shells (a source of calcium), minerals, brewer’s yeast, potassium citrate (0.8%), psyllium husks and seeds (0.5%), dried algae (0.5%, Ascophyllum nodosum), chitosan (0,08%), yeast extract (source of mannan-oligosaccharides, 0.025%), β-glucans (0.022%), fructo-oligosaccharides (0.02%), Mojave yucca (0.02%), sea buckthorn (0.015%).

METABOLISABLE ENERGY:
4,000 kcal/kg

ANALYTICAL CONSTITUENTS:
crude protein 23.0 %, fat content 19.0 %, crude fibre 2.2 %, crude ash 5.2 %, moisture 10 %, omega 3 0.75 %, omega 6 3.0 %, calcium 0.7 %, phosphorus 0.4 %, sodium 0.3 %, magnesium 0.08 %, potassium 0.5 %, arginine 0.65 %, taurine 0.23 %

NUTRITIONAL ADDITIVES PER 1 KG:
vitamin A (3a672a) 25,000 I.U., vitamin D3 (E671) 850 I.U., vitamin E (3a700) 1,000 mg, vitamin C (3a312) 400 mg, choline chloride (3a890) 2,300 mg, biotin (3a880) 3 mg, vitamin B1 (3a821) 10 mg, vitamin B2 30 mg, niacinamide (3a315) 100 mg, calcium-D-panthothenate (3a841) 60 mg, vitamin B6 (3a831) 35 mg, folic acid (3a316) 15 mg, vitamin B12 0.18 mg, zinc chelate of amino acids hydrate (3b606) 120 mg, ferrous chelate of amino acids hydrate (E1) 60 mg, manganese chelate if amino acids hydrate (E5) 60 mg, potassium iodide (3b201) 4 mg, cupric chelate of amino acids hydrate (E4) 3.5 mg, organic form of Selenium produced by Saccaromyces cerevisiae CNCM I-3060 (selenised yeast inactivated) (3b8.10) 0.2 mg, taurine (3a370) 2,300
mg, L-cartinine (3a910) 230 mg, arginine (3c3.6.1.) 3,200 mg, L-methionine (3c305) 4 000 mg. Gut flora stabilisers per 1 kg: Enterococcus faecium DSM 10663/NCIMB 10415 (4b1707) 1x109 CFU